2022 FOOD HANDLERS COURSE SCHEDULE

                                         

$15.00 per Individual

Registration is held 15 minutes before each class. Only 7 individuals per class will be allow. Individuals must wear a mask, social distancing will be practice and hand sanitizer will be provided. Only participants are allowed in the classroom and must be a minimum of 12 years of age. Food handler certification will expire in two years of date issued. The classes will be held on the following Wednesday’s at 1:30 p.m., 3:30 p.m. & 5:30 p.m. Class begin promptly and there will be no cell phone calls or texting allowed in the classroom.

 

Doors will be locked right after the classes begin.

 

JANUARY

01/05/2022

01/19/2022

FEBRUARY

02/02/2022

02/16/2022

MARCH

03/02/2022

03/16/2022

APRIL

04/06/2022

04/20/2022

MAY

05/04/2022

05/18/2022

JUNE

06/08/2022

06/22/2022

JULY

07/06/2022

07/20/2022

AUGUST

08/10/2022

08/24/2022

SEPTEMBER

09/07/2022

09/21/2022

OCTOBER

10/05/2022

10/19/2022

NOVEMBER

11/02/2022

11/16/2022

DECEMBER

12/07/2022

12/14/2022

 

                                            

                                            

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