Food Establishment Grades

City-County Environmental Health Department

Food Establishment Inspection Grades

Food Service inspections are conducted on a quarterly schedule per year based on the risk category to insure compliance with the Texas Food Service Establishment Regulations and local food sanitation ordinances. Risk levels include low, moderate and high risk. Establishment scoring is based on a demerit system, as per The Texas Food Establishment Rules. There are two types of violations.  Critical violations are 5 and 4 points demerits per violation and non-critical violations are 3 points demerit violations.

Critical Violations are improper practices and actions that directly contribute to food contamination and temperature abuse that may pose a potential risk to the public health, resulting in food borne illness. Critical violations must be corrected immediately or as directed by the Health Department.

Non critical violations are unacceptable practices that normally relate to the physical condition of an establishment, including equipment, cleaning and storage. Non Critical violations must be corrected before the next routine inspection or as directed by the Health Department.

New food establishment scores will be updated every two weeks by the Health Department.


New Food Establishment Inspection Scores


July 16-27, 2018

Taqueria Martinez 98   Mr. Jaime Taqueria 94
Big Events Cakes & More 100   McDonald’s #3 97
Javelina Mart 92   McDonald’s #1 100
Stop & Shop 91   Baffin Bay Seafood Co. 97
77 One Stop 79   La Hacienda Restaurant 84
Christus Spohn Health – Kitchen 100   El Tapatio (Ricardo) 100
Mexico Grill 100   Kwik Pantry (W. Corral) 97
Mariachi House of Burgers 96   Pepe’s Patio (Riviera) 96
Taqueria Rosita 97   Super 8 Motel 100
El Pastel Bakery 98   Superette 99
Agave Jalisco (Riviera) 86   Boat & Net 99
Casa de Tacos 97   Spice Station Indian Cuisine 87
Taiwan Restaurant 97   Kingsville Food Mart 92
Mike’s Stop & Shop 97   Six Hole in the Wall 97
Sonic 95