Food Establishment Grades

City-County Environmental Health Department

Food Establishment Inspection Grades

Food Service inspections are conducted on a quarterly schedule per year based on the risk category to insure compliance with the Texas Food Service Establishment Regulations and local food sanitation ordinances. Risk levels include low, moderate and high risk. Establishment scoring is based on a demerit system, as per The Texas Food Establishment Rules. There are two types of violations.  Critical violations are 5 and 4 points demerits per violation and non-critical violations are 3 points demerit violations.

Critical Violations are improper practices and actions that directly contribute to food contamination and temperature abuse that may pose a potential risk to the public health, resulting in food borne illness. Critical violations must be corrected immediately or as directed by the Health Department.

Non critical violations are unacceptable practices that normally relate to the physical condition of an establishment, including equipment, cleaning and storage. Non Critical violations must be corrected before the next routine inspection or as directed by the Health Department.

New food establishment scores will be updated every two weeks by the Health Department.

 

New Food Establishment Inspection Scores

 

March 13-24, 2017

Mr. Jaime Taqueria 97   Harrel’s Pharmacy – Kitchen 98
H-E-B Grocery 93   H-E-B Bakery 99
H-E-B Deli 95   H-E-B Sushiya 98
H-E-B Seafood Market 99   H-E-B Meat Market 98
Kleberg County Nursing & Rehab 99   Los Cabos 81
Domino’s Pizza 98   Mr. G’s Sno-Wiz 97
Econo Lodge 93   Comfort Inn 94
Subway (W. Santa Gertrudis) 99   Kleberg County Jail 93
Baffin Fisherman 98   Baffin Bay Convience Store 100
Baffin Bay Seafood Company (Riviera) 98   Dairy Queen (Riviera) 96
Christus Spohn Health – Kitchen 99   El Dorado 92
Pizza Parlor 93   ST. Gertrude’s School 98
Our Lady of Good Counsel Church 98   Super 8 Motel 99
El Tapatio #2 (Ricardo) 99