Food Establishment Grades

City-County Environmental Health Department

Food Establishment Inspection Grades

Food Service inspections are conducted on a quarterly schedule per year based on the risk category to insure compliance with the Texas Food Service Establishment Regulations and local food sanitation ordinances. Risk levels include low, moderate and high risk. Establishment scoring is based on a demerit system, as per The Texas Food Establishment Rules. There are two types of violations.  Critical violations are 5 and 4 points demerits per violation and non-critical violations are 3 points demerit violations.

Critical Violations are improper practices and actions that directly contribute to food contamination and temperature abuse that may pose a potential risk to the public health, resulting in food borne illness. Critical violations must be corrected immediately or as directed by the Health Department.

Non critical violations are unacceptable practices that normally relate to the physical condition of an establishment, including equipment, cleaning and storage. Non Critical violations must be corrected before the next routine inspection or as directed by the Health Department.

New food establishment scores will be updated every two weeks by the Health Department.

 

New Food Establishment Inspection Scores

 

March 2-13, 2020

Subway (W. Santa Gertrudis) 100 Youngs Pizza 99
El Tapatio (W. Santa. Gertrudis) 98 Los Taco Men 97
Dixie Cream Donuts 100 Dollar General (S. 14th) 98
Dollar Tree 98 Walgreens 100
Dollar General #21080 (W. King) 100 CVS 100
Family Dollar 99 Fabulous 4 Nutrition 100
The Party Barn 99 Javelina Mart 90
Rita’s Super Store 87 Big House BBQ 92
Knights Inn 100 Super 8 Motel 100
77 One Stop 100 Dollar General #16776 (Riviera) 99
Taiwan Restaurant 99 Pizza Parlor 100
Burger King (Kingsville) 100 Dandy’s Burges 100
Mi Cocinita 75 Beto’s Community Grocery 96
Snappy’s (Riviera) 93 Subway (Riviera) 98
Wal-Mart Deli 96 Wal-Mart Grocery 96
Wal-Mart Meat Market 100 Wal-Mart Bakery 98