Food Establishment Grades

City-County Environmental Health Department

Food Establishment Inspection Grades

Food Service inspections are conducted on a quarterly schedule per year based on the risk category to insure compliance with the Texas Food Service Establishment Regulations and local food sanitation ordinances. Risk levels include low, moderate and high risk. Establishment scoring is based on a demerit system, as per The Texas Food Establishment Rules. There are two types of violations.  Critical violations are 5 and 4 points demerits per violation and non-critical violations are 3 points demerit violations.

Critical Violations are improper practices and actions that directly contribute to food contamination and temperature abuse that may pose a potential risk to the public health, resulting in food borne illness. Critical violations must be corrected immediately or as directed by the Health Department.

Non critical violations are unacceptable practices that normally relate to the physical condition of an establishment, including equipment, cleaning and storage. Non Critical violations must be corrected before the next routine inspection or as directed by the Health Department.

New food establishment scores will be updated every two weeks by the Health Department.


New Food Establishment Inspection Scores




May 31-June 7, 2019

Memorial Middle School 94   Dandy’s Burgers 98
Perez Elementary School 100   Gator’s Grub & Pub 91
Taqueria El Chato 100   Stop & Shop 90
Burger King 94   Harrel School 99
Wing Stop 100   Double 7 Drive Thru 98
Diamond Be Fit 96   Popeye’s Fried Chicken 97
La Hacienda 94   Dairy Queen 92
Kovai Café 96   The Valley Tacos & Burgers 72
Taqueria Jalisco 98   Mariachi House of Burgers 98
Mr. Jaime Taqueria 92   Wal-Mart Meat Market 100
Dollar Tree 91   Wal-Mart Grocery 98
Greg’s Short Stop 99   Wal-Mart Bakery 98
Fabulous 4 Nutrition 99   Wal-Mart Deli   99
Dixie Cream Donuts 100