Food Establishment Grades

City-County Environmental Health Department

Food Establishment Inspection Grades

Food Service inspections are conducted on a quarterly schedule per year based on the risk category to insure compliance with the Texas Food Service Establishment Regulations and local food sanitation ordinances. Risk levels include low, moderate and high risk. Establishment scoring is based on a demerit system, as per The Texas Food Establishment Rules. There are two types of violations.  Critical violations are 5 and 4 points demerits per violation and non-critical violations are 3 points demerit violations.

Critical Violations are improper practices and actions that directly contribute to food contamination and temperature abuse that may pose a potential risk to the public health, resulting in food borne illness. Critical violations must be corrected immediately or as directed by the Health Department.

Non critical violations are unacceptable practices that normally relate to the physical condition of an establishment, including equipment, cleaning and storage. Non Critical violations must be corrected before the next routine inspection or as directed by the Health Department.

New food establishment scores will be updated every two weeks by the Health Department.

 

New Food Establishment Inspection Scores

 

July 29-August 9, 2019

Javelina Mart 97   El Corral 87  
Big House BBQ 90   Big House Burgers 91  
El Tapatio 99   El Dorado 95  
Bray’s Smoke House 99   Summer Snow 92  
Christus Spohn Health – Kitchen 100   IHOP 95  
Bella Roma Restaurante 90   Dandy’s Burger 100  
Arby’s 96   Burger King 89
Love’s Truck Stop 98   Subway (Sta. Gert) 100
Spice Station Indian Cuisine 89   Dairy Queen (Kingsville) 87
Santa Gertrudis School 98   Academy High School 100
Diamond Nutri Fit 100