Food Establishment Inspection Grades
Food Service inspections are conducted on a quarterly schedule per year based on the risk category to insure compliance with the Texas Food Service Establishment Regulations and local food sanitation ordinances. Risk levels include low, moderate and high risk. Establishment scoring is based on a demerit system, as per The Texas Food Establishment Rules. There are two types of violations. Critical violations are 5 and 4 points demerits per violation and non-critical violations are 3 points demerit violations.
Critical Violations are improper practices and actions that directly contribute to food contamination and temperature abuse that may pose a potential risk to the public health, resulting in food borne illness. Critical violations must be corrected immediately or as directed by the Health Department.
Non critical violations are unacceptable practices that normally relate to the physical condition of an establishment, including equipment, cleaning and storage. Non Critical violations must be corrected before the next routine inspection or as directed by the Health Department.
New food establishment scores will be updated every two weeks by the Health Department.
New Food Establishment Inspection Scores
April 24-May 12, 2017
|El Corral Tex Mex Restaurant||89||El Corral Tex Mex Restaurant||89|
|Mariachi House of Burges||97||Mariachi House of Burgers||97|
|Pizza Hut||99||Shrim 6 Groceries||97|
|La Hacienda Restaurant||86||Grub Hub Mobile||97|
|TAMUK – Dining Hall||98||TAMUK – Turner-Bishop Hall||96|
|Kwik Pantry (Ricardo)||92||IHOP||96|
|China One||95||Knights of Columbus||82|
|Dollar General (S. 14th)||97||Family Dollar||97|
|Dollar Tree||96||1 Stop Muscle Shop||100|
|Greg’s Short Stop||99||Walgreens||97|
|Memorial Middle School||92||Sunny Mini Mart #2||96|
|Angel’s Italian Ice||98||Rita’s Super Store||91|
|Gillett Intermediate School||94||Kingsway Leadership Academy||97|
|Central Warehouse||100||Rock’s Discount Vitamins N More||100|
|Murphy USA #7646||99|