Food Establishment Grades

City-County Environmental Health Department

Food Establishment Inspection Grades

Food Service inspections are conducted on a quarterly schedule per year based on the risk category to insure compliance with the Texas Food Service Establishment Regulations and local food sanitation ordinances. Risk levels include low, moderate and high risk. Establishment scoring is based on a demerit system, as per The Texas Food Establishment Rules. There are two types of violations.  Critical violations are 5 and 4 points demerits per violation and non-critical violations are 3 points demerit violations.

Critical Violations are improper practices and actions that directly contribute to food contamination and temperature abuse that may pose a potential risk to the public health, resulting in food borne illness. Critical violations must be corrected immediately or as directed by the Health Department.

Non critical violations are unacceptable practices that normally relate to the physical condition of an establishment, including equipment, cleaning and storage. Non Critical violations must be corrected before the next routine inspection or as directed by the Health Department.

New food establishment scores will be updated every two weeks by the Health Department.

 

New Food Establishment Inspection Scores

 

Jan. 29 – Feb. 9, 2018

Harrel’s Kitchen 100   Pizza Parlor 99
Mariachi House of Burgers 95   Stop & Shop 90
TAMUK – Dining Hall 100   Youngs Pizza 99
El Pastel Bakery 94   El Tapatio (Kingsville) 100
Shrim 6 Grocery 97   Mike’s Stop & Shop 82
Rock’s Discount Vitamin 98   1 Stop Muscle Shop 98
KC Hall (N. 14th) 94   Elks Lodge 98
CVS 98   The Donut Palace 99
Harrel Elementary School 100   Greg’s Short Stop 99
Memorial Middle School 98   The Party Barn 100