Food Establishment Inspection Grades

Food Service inspections are conducted on a quarterly schedule per year based on the risk category to ensure compliance with the Texas Food Service Establishment Regulations and local food sanitation ordinances. Risk levels include low, moderate and high risk. Establishment scoring is based on a demerit system, as per The Texas Food Establishment Rules. There are two types of violations.  Critical violations are 5 and 4 points demerits per violation and non-critical violations are 3 points demerit violations.

Critical Violations are improper practices and actions that directly contribute to food contamination and temperature abuse that may pose a potential risk to public health, resulting in food-borne illness. Critical violations must be corrected immediately or as directed by the Health Department.

Non-critical violations are unacceptable practices that normally relate to the physical condition of an establishment, including equipment, cleaning and storage. Non Critical violations must be corrected before the next routine inspection or as directed by the Health Department.

New food establishment scores will be updated every two weeks by the Health Department.

July 21-August 1, 2025

Morrison Café

100

 

McDonald’s #1

97

Stars Drive Inn

98

 

Boys & Girls Club

97

Los Taco Men

97

 

Sunny Market

100

Casa de Tacos

95

 

Beto’s Community Meat Market

91

Guajillo

93

 

El Campo Game Processing

100

VIP Adult Daycare

99

 

Kleberg County Senior Ctr.

97

Dollar General – N. 14th

99

 

Kingsville Bakery

97

La Quinta

97

 

Superette

97

Hampton Inn

99

 

The Garage Drive Thru

98

Sunny Mini Mart #2

94

 

Spice Station Indian Cuisine

97

Agave Jalisco

98

 

IHOP

97

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