2023 FOOD HANDLERS COURSE SCHEDULE

                                         

$15.00 per Individual

Registration is held 15 minutes before each class-On a First Come-First Serve Basis. Only participants are allowed in the classroom and must be a minimum of 12 years of age. Food handler certification will expire in two years of date issued. The classes will be held on the following Wednesday’s at 1:30 p.m., 3:30 p.m. & 5:30 p.m. Class begin promptly and there will be no cell phone calls or texting allowed in the classroom.

 

Doors will be locked right after the classes begin.

 

JANUARY

01/11/2023

01/25/2023

FEBRUARY

02/08/2023

02/22/2023

MARCH

03/08/2023

03/22/2023

APRIL

04/12/2023

04/26/2023

MAY

05/10/2023

05/24/2023

JUNE

06/07/2023

06/21/2023

JULY

07/12/2023

07/26/2023

AUGUST

08/09/2023

08/23/2023

SEPTEMBER

09/06/2023

09/20/2023

OCTOBER

10/11/2023

10/25/2023

NOVEMBER

11/08/2023

11/15/2023

DECEMBER

12/06/2023

12/20/2023

                                            

                                            

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