2023 FOOD HANDLERS COURSE SCHEDULE
$15.00 per Individual
Registration is held 15 minutes before each class-On a First Come-First Serve Basis. Only participants are allowed in the classroom and must be a minimum of 12 years of age. Food handler certification will expire in two years of date issued. The classes will be held on the following Wednesday’s at 1:30 p.m., 3:30 p.m. & 5:30 p.m. Class begin promptly and there will be no cell phone calls or texting allowed in the classroom.
Doors will be locked right after the classes begin.
JANUARY | 01/11/2023 | 01/25/2023 |
FEBRUARY | 02/08/2023 | 02/22/2023 |
MARCH | 03/08/2023 | 03/22/2023 |
APRIL | 04/12/2023 | 04/26/2023 |
MAY | 05/10/2023 | 05/24/2023 |
JUNE | 06/07/2023 | 06/21/2023 |
JULY | 07/12/2023 | 07/26/2023 |
AUGUST | 08/09/2023 | 08/23/2023 |
SEPTEMBER | 09/06/2023 | 09/20/2023 |
OCTOBER | 10/11/2023 | 10/25/2023 |
NOVEMBER | 11/08/2023 | 11/15/2023 |
DECEMBER | 12/06/2023 | 12/20/2023 |
