Food Establishment Inspection Grades

Food Service inspections are conducted on a quarterly schedule per year based on the risk category to ensure compliance with the Texas Food Service Establishment Regulations and local food sanitation ordinances. Risk levels include low, moderate and high risk. Establishment scoring is based on a demerit system, as per The Texas Food Establishment Rules. There are two types of violations.  Critical violations are 5 and 4 points demerits per violation and non-critical violations are 3 points demerit violations.

Critical Violations are improper practices and actions that directly contribute to food contamination and temperature abuse that may pose a potential risk to public health, resulting in food-borne illness. Critical violations must be corrected immediately or as directed by the Health Department.

Non-critical violations are unacceptable practices that normally relate to the physical condition of an establishment, including equipment, cleaning and storage. Non Critical violations must be corrected before the next routine inspection or as directed by the Health Department.

New food establishment scores will be updated every two weeks by the Health Department.

New Food Establishment Inspection Scores

April 28-May 12, 2023

Weavers of Love Soup Kitchen

100

 

H-E-B Grocery Store

95

Quality Inn

95

 

H-E-B Tokyo Gardens

100

Super 8 Motel

99

 

H-E-B Deli

99

Pan Am School

99

 

H-E-B Seafood Market

99

Burger King – Riviera

94

 

H-E-B Meat Market

99

Ro’s Southern Kitchen

96

 

H-E-B Bakery

99

Mexico Grill

99

 

Sunny Mini Mart #2

96

McDonald’s #3 – Hwy 77

100

 

Double 7 Drive Thru

99

Spice Station – Indian Cuisine

99

 

Panther’s #16

96

Dollar General (Riviera)

99

 

Boys & Girls Club

99

Domino’s Pizza

99

 

Javelina Mart

99

El Pastel Bakery

99

 

The Cypress Nutrition

100

 

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