Food Establishment Inspection Grades

Food Service inspections are conducted on a quarterly schedule per year based on the risk category to insure compliance with the Texas Food Service Establishment Regulations and local food sanitation ordinances. Risk levels include low, moderate and high risk. Establishment scoring is based on a demerit system, as per The Texas Food Establishment Rules. There are two types of violations.  Critical violations are 5 and 4 points demerits per violation and non-critical violations are 3 points demerit violations.

Critical Violations are improper practices and actions that directly contribute to food contamination and temperature abuse that may pose a potential risk to the public health, resulting in food borne illness. Critical violations must be corrected immediately or as directed by the Health Department.

Non critical violations are unacceptable practices that normally relate to the physical condition of an establishment, including equipment, cleaning and storage. Non Critical violations must be corrected before the next routine inspection or as directed by the Health Department.

New food establishment scores will be updated every two weeks by the Health Department.

New Food Establishment Inspection Scores

May 17- June 11, 2021

Walgreen’s

99

 

Kwik Pantry (Corral)

100

Agave Jalisco (Riviera)

98

Baffin Bay Convenience Store

100

The Party Barn

100

Harvey School

96

Margaritaville

97

Blue Ribbon Deli/Coffee Bar

98

Dollar General (N. 14th)

98

Kings Food Store

94

Whataburger (HWY 77)

97

Los Cabos

91

Our Lady of Good Counsel

100

The Cherry Tree

100

Vasquez Food Mart

100

Sunny Market

96

Javelina Campus Store

99

TAMUK – Starbucks

100

Knights of Columbus – 14th St.

100

Gigi Nutrition Club

100

Rise Up Nutrition

100

The Donut Palace

100

Subway – Sta. Gert.

98

The Daquiri Shak II

96

Eve’s Heavenly Delight

100

Baffin Bay Seafood Co Too

94

Beef & Bones Meat Market

100

Dixie Cream Donuts

100


Close Search Window