Food Establishment Inspection Grades

Food Service inspections are conducted on a quarterly schedule per year based on the risk category to insure compliance with the Texas Food Service Establishment Regulations and local food sanitation ordinances. Risk levels include low, moderate and high risk. Establishment scoring is based on a demerit system, as per The Texas Food Establishment Rules. There are two types of violations.  Critical violations are 5 and 4 points demerits per violation and non-critical violations are 3 points demerit violations.

Critical Violations are improper practices and actions that directly contribute to food contamination and temperature abuse that may pose a potential risk to the public health, resulting in food borne illness. Critical violations must be corrected immediately or as directed by the Health Department.

Non critical violations are unacceptable practices that normally relate to the physical condition of an establishment, including equipment, cleaning and storage. Non Critical violations must be corrected before the next routine inspection or as directed by the Health Department.

New food establishment scores will be updated every two weeks by the Health Department.

New Food Establishment Inspection Scores

February 1-19, 2021

Big House BBQ

97

 

Los Cabos

97

Quality Inn

100

 

Kingsville Jubilee

100

The Cherry Tree

100

 

El Corral

85

Boat & Net

100

 

Walgreen’s

100

Superette

95

 

Towne Place Suites

98

Holiday Inn Express

97

 

Rev It Up

100

The Party Barn

100

 

Baffin Bay Convenience Store

100

Murphy USA

100

 

Blue Ribbon Deli/Coffee

100

Diamond Nutri Fit

98

 

Family Dollar

98

Dollar General – N. 14th

98

 

Agave Jalisco – Riviera

100

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